FoodScience Of Vermont, Cal Mag, 90 Tablets
FoodScience Of Vermont Cal-Mag
- Calcium / Magnesium / D3 Supplement.
- Support Bone Function.
A hydrolyzed protein chelate form of Calcium and Magnesium in a 2:1 ratio, with additional Vitamin D3, this complex is efficiently assimilated by the body.
Supplement Facts
Two tablets contain:
Vitamin D3 50 IU
Calcium 500 mg
Magnesium 200 mg
Other ingredients: calcium amino acid chelate, magnesium amino acid chelate, calcium sulfate, microcrystalline cellulose, vegetable stearate, stearic acid, silica.
Directions:
Take 2 Cal-Mag tablets with lunch and 2 tablets with dinner.
FoodScience of Vermont - Manufacturer Information:
http://www.foodscienceofvermont.com/Notice: Actual results may vary among users. You should always consult with your physician before starting this product or any health-related program. The product information may differ due to packaging update or re-formulations. You should read carefully all product packaging. Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by AmeriLifeVitamin.com or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. |
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